Garlic-Stuffed Mushrooms with Cheese

Garlic-Stuffed_Mushrooms_with_Kerrygold_Dubliner_Cheese

Serves:  4

It might sound like a long time to cook the garlic but the resulting purée has the most amazing mellow roasted garlic flavour, which complements the cheese and mushrooms perfectly. This starter can be prepared up to a day in advance and kept covered in the fridge until needed. Look out for panko, which are Japanese dried breadcrumbs, in Asian supermarkets or large supermarkets. While fresh white breadcrumbs will also work; they just don’t give as nice a texture to the final result.

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