• 250ml Avonmore Fresh Dessert Cream
  • Strawberry Coulis
  • 3-4 tablespoons sugar
  • 1 and ½ cup fruits (Strawberries and peaches, or kiwis)
  • Crushed shortbread biscuits


  1. Cut fruits – strawberries in half, peaches or kiwis wedged
  2. Spoon a small amount of the coulis into the bottom of each of the four tall glasses
  3. Top with the crushed shortbread & fruit
  4. Add another spoonful of the coulis on top and continue to layer the ingredients until the glass is almost full
  5. Pour Avonmore Fresh Dessert Cream over the mixture, allowing cream to indulgently coat the fruit and meringue
2.50 avg. rating (52% score) – 6 votes

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