STRAWBERRY & KIWI SHORTCAKE SUNDAE

AVON21587_Avonmore_Fresh_Dessert_Cream_Image_262x262px

Ingredients

  • 250ml Avonmore Fresh Dessert Cream
  • Strawberry Coulis
  • 3-4 tablespoons sugar
  • 1 and ½ cup fruits (Strawberries and peaches, or kiwis)
  • Crushed shortbread biscuits

Directions

  1. Cut fruits – strawberries in half, peaches or kiwis wedged
  2. Spoon a small amount of the coulis into the bottom of each of the four tall glasses
  3. Top with the crushed shortbread & fruit
  4. Add another spoonful of the coulis on top and continue to layer the ingredients until the glass is almost full
  5. Pour Avonmore Fresh Dessert Cream over the mixture, allowing cream to indulgently coat the fruit and meringue
    
2.50 avg. rating (52% score) – 6 votes
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