Everyone loves pizza right? Well we have a great dough recipe which you and the kids can all enjoy making!
- 8g instant (rapid rise) dry yeast
- 10g sugar
- 310 ml warm milk
- 45g Dairygold Baking Block
- 360g all-purpose flour
- 1 tsp salt
In a large bowl, mix yeast, sugar, warm milk (do not bring to a boil) and melted Dairygold Baking Block.
Let rest 10 minutes to allow yeast to activate. Foam will form along the surface.
Mix flour and salt. Gradually add to bowl, mixing with a fork, and eventually with your hands if using a fork becomes difficult.
Incorporate flour until dough is consistent and fairly firm.
Flour a work surface and knead the dough, adding a bit of flour until dough no longer sticks. To knead, fold and flatten the dough for roughly 5 minutes, using the palm of your hand or fist.
Place dough ball in a bowl greased with butter, cover, and allow dough to rise in a warm, draft-free location. The dough must double in volume. This should take about 45 minutes.
Deflate the dough prior to working it according to the chosen recipe.