Flahavans Porridge with Apple, Sultanas and Creme Fraiche

Ingredients (Serves 2-3)
  • 350 – 450ml (12-16 oz) Apple juice (according to desired consistency)
  • 100g (3½ oz) Flahavan’s Progress Oatlets
  • ½ apple grated
  • 1 tbsp. sultanas
  • Freshly grated nutmeg to taste
  • 1 tbsp. crème fraiche
Cooking and Serving Instructions 
  1. Place the oats and apple juice in a saucepan and bring to the boil.
  2. Reduce the heat and simmer for 3-4 minutes until soft and creamy.
  3. Add in the sultanas and grated apple and stir gently.
  4. To serve, pour the porridge into a bowl and grate over a light dusting of fresh nutmeg.
  5. Top with a spoonful of crème fraiche.
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