You will need:
A good handful of cherry tomatoes, quartered
3 tablespoons of extra virgin olive oil
Juice of half a lemon
Salt and freshly ground black pepper
A few leaves of basil, sliced
1 good quality tin of sardines, drained
1 ripe avocado, cut in to roughly 1cm (1/2in) dice
In a bowl, mix together the quartered cherry tomatoes, the extra virgin olive oil, the lemon juice and season to taste with salt and freshly ground black pepper.
Next, stir in the sliced basil, the drained sardines and diced avocado, taking care not to break them up too much. To serve, spoon your mixture on to your toasts and serve immediately.
Bruschetta Recipe & Toppings:
- Bruschetta Toasts
- Mini Mushroom Bruschetta with Rocket, Olives and Parmesan
- Sardine, tomato and avocado bruschetta
- Butternut Squash and Spinach Bruschetta
- Mashed white bean and tapenade bruschetta