Stuffed Bell Peppers with Avonmore Cottage Cheese

Red-Pepper-Recipe-Image-266x266

Ingredients

  • 4 Red Peppers, Halved
  • 150g Cooked Long- Grain Rice
  • 1/2 Small Onion, Chopped
  • 4 Cherry Tomatoes, Chopped
  • 4 tbsp Avonmore Cottage Cheese
  • 4 Shredded Basil Leaves
  • 1 tbsp tomato purée
  • 1 Clove Garlic Chopped
  • Avonmore grated cheddar cheese
  • Olive oil
  • salt and pepper

Directions

  1. Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
  2. Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato puree and mix together. Season with salt & pepper.
  3. Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
  4. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
  5. Remove from the oven and serve.

http://cookwithavonmore.ie/recipe/stuffed-bell-peppers-with-avonmore-cottage-cheese/

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Author: Padraic Guilfoyle

Alcohol is a toxic, addictive drug that can be very damaging to health. Alcohol products, mainly beer, spirits and wine can be marketed without reference to alcohol in the advertising. Alcohol is consumed without restraint or regard for its health consequences.

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