Bord Bia Garlic Potatoes

Serves 4

Cooking time: 40-50 minutes


  • 900g potatoes, peeled and thinly sliced
  • 300ml milk
  • 150ml light cream
  • 2 garlic cloves, peeled and crushed
  • A little grated nutmeg
  • Salt and freshly ground black pepper

To Cook

Put the potatoes, milk, cream, garlic, nutmeg and a little salt and pepper in a large saucepan and bring to the boil. Reduce the heat and simmer for 3 minutes, stirring regularly.

Remove from the heat and transfer the potatoes and sauce to an ovenproof baking dish. Bake for 40-50 minutes until the potatoes are cooked and the top is golden.

Serving Suggestions

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