Dairygold Garlic and Chilli Grilled Salmon Topper

dgold salmon topper apr 16

The noble salmon can sometimes be a bit (whisper it) dull. But if family mealtimes teach you anything, it’s resourcefulness. Add a smoky flavour on the BBQ before blowing their minds – and tastebuds – with this zingy chilli and garlic topper.


  • 60g / 4 tbsp Dairygold
  • 4 salmon fillets
  • 2 cloves of garlic, crushed
  • 1 large red chilli, halved, deseeded and finely chopped
  • Small bunch parsley, chopped


Grill your salmon fillets on a barbecue or pan – about 2-4 minutes a side should do it.

Mix the chopped chilli, crushed garlic and Dairygold together in a bowl.

When well mixed, dollop on top of your still hot salmon.

Sprinkle a small amount of chopped parsley on top to serve. After all, it’s the little touches that make a difference…


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