Organic Tomato, Pesto and Goats’ Cheese Crostini

Tomato, Pesto and Goats Cheese Crostini

Ingredients

  • 1 large French stick
  • 1 tablesp. olive oil
  • 4-5 organic tomatoes, chopped
  • 2 scallions, thinly sliced
  • Fresh coriander, chopped
  • Salt and freshly ground black pepper
  • 100g creamy goats’ cheese
  • 3-4 tablesp. pesto

To Cook

Thinly slice a French stick or alternatively using a small pastry cutter, cut rounds from slices of white bread – you should get 4-5 rounds per slice.

Brush each round with a little olive oil and toast in a hot oven for a couple of minutes. Mix together some freshly chopped organic tomatoes, chopped scallions and coriander, seasoning and a little olive oil.

Top each round of toast with a spoonful of the tomato mixture, some soft goats’ cheese and a little pesto.

http://www.bordbia.ie/consumer/recipes/vegetarianrecipes/Pages/TomatoPestoandGoatsCheeseCrostini.aspx

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s