Potato, Turnip and cream


Cooking time: 15 mins

Preparation time: 10 mins


  • 500g turnip, peeled and diced
  • 1 medium potato, peeled and diced
  • 3 tbsp. cream
  • Salt and black pepper
  • 1 tbsp. freshly chopped parsley

To Cook

Put the diced turnip and potato in a pot of boiling water with enough water to cover them.

Simmer until tender for about 15 minutes. Drain off the water.

Mash the potatoes and turnip.

Stir in the cream. Season to taste with salt and black pepper and sprinkle with the parsley.

Nutritional Analysis per Serving

Protein: 2.05g 

Carbohydrates: 12.2g 

Fat: 4.9 

Fibre: 3.8g 

Energy: 97.8g 



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