- 4 fresh bananas, sliced
- l 50g fresh walnuts, roughly chopped
- l Maple syrup, to serve (optional)
For the French toast:
- 2 eggs, beaten
- 100ml milk
- 1 tbsp caster sugar
- 4 slices of thick white bread, cut in half diagonally
- 25g butter
Mix the eggs, milk and sugar in a shallow dish and beat well. Add the bread, then turn in the liquid until well soaked.
Heat half the butter in a large non-stick frying pan, then add 2 triangles of bread and fry on each side until golden brown. Then repeat the process with the next 2 pieces.
Put two pieces of French toast on each plate, cover with fresh banana slices, drizzle with maple syrup and then sprinkle with chopped walnuts to serve.