Stuffed Bell Peppers with Avonmore Cottage Cheese

Red-Pepper-Recipe-Image-266x266

Ingredients

  • 4 Red Peppers, Halved
  • 150g Cooked Long- Grain Rice
  • 1/2 Small Onion, Chopped
  • 4 Cherry Tomatoes, Chopped
  • 4 tbsp Avonmore Cottage Cheese
  • 4 Shredded Basil Leaves
  • 1 tbsp tomato purée
  • 1 Clove Garlic Chopped
  • Avonmore grated cheddar cheese
  • Olive oil
  • salt and pepper

Directions

  1. Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
  2. Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato puree and mix together. Season with salt & pepper.
  3. Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
  4. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
  5. Remove from the oven and serve.

http://cookwithavonmore.ie/recipe/stuffed-bell-peppers-with-avonmore-cottage-cheese/

Avonmore Marvellous Meringues

Whip Up Marvellous Meringues

Ingredients

  • 3 egg whites
  • 175g caster sugar
  • 1/2 tsp vanilla essence
  • Avonmore Whipped Cream
  • Seasonal berries to serve: strawberries & raspberries

Directions

 

  1. Firstly, preheat your oven to 200C / Gas mark 1. Line a baking tray with parchment paper.
  2. Whisk the 3 egg whites in a large bowl until they form stiff peaks. You can do this with an electric whisk or a handheld.
  3. Begin to add the caster sugar to the egg whites, one tablespoon at a time, whisking on a high speed between each tablespoon. Mix until stiff.
  4. Once all of the sugar has been added, pour in the vanilla essence and whisk once more. At this point the mixture should be white and glossy and forming stiff peaks. Dollop 6 heaped tablespoons of the meringue mixture onto the baking tray, with an even distance between each.
  5. Bake in the oven for 50 minutes, and then turn off the oven and leave to cool.
  6. Once cooled, add a big dollop of Avonmore Whipped Cream, and serve with berries of your choice.

 

4.33 avg. rating (84% score) – 6 votes