Glenisk Strawberry Oat Smoothie

glenisk-straw-smooth-51216

Ingredients,5 Count

Nutrition,174 Calories

Total Time’5 Mins

Serves,2 Servings

Ingredients

40g porridge oats
150g Glenisk Greek 0% Fat Vanilla Yogurt
1 banana
80g strawberries
1 handful of ice cubes

From Glenisk

Vanilla 0% Fat Greek Protein Yogurt Big Pot

Nutritional Information (per serving)

  • Calories,174kcal
  • Fat’1.4g
  • Saturates,0.2g
  • Carbs,26.2g
  • Sugar,11.1g
  • Protein,10.7g
  • Salt,<0.01g
  • Fibre,3.9g
Strawberry Oat Smoothie

Method

  1. Combine the porridge oats, yogurt, banana, strawberries and ice cubes together in a blender at high speed.
  2. Pour smoothie into 2 cups and serve.
  3. http://glenisk.com/recipes

French Toast with Banana and Walnuts

odlums french toast

What you need:

  • 4 slices of Bread
  • 2 Eggs, beaten
  • 4 tbsp Milk
  • 1 tbsp Shamrock Golden Caster Sugar
  • Butter, for frying

Topping

  • Buckwud Maple Syrup
  • 4 Bananas, sliced
  • 50g/2oz Shamrock Walnuts, roughly chopped

How to:

  1. Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
  2. Dip each side of bread in the batter and allow to soak for a few seconds.
  3. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
  4. Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
  5. If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.

Note:

The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.

A great way to use up stale bread!

https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/

 

¿

French Toast with Banana and Walnuts

odlums french toast

What you need:

  • 4 slices of Bread
  • 2 Eggs, beaten
  • 4 tbsp Milk
  • 1 tbsp Shamrock Golden Caster Sugar
  • Butter, for frying

Topping

  • Buckwud Maple Syrup
  • 4 Bananas, sliced
  • 50g/2oz Shamrock Walnuts, roughly chopped

How to:

  1. Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
  2. Dip each side of bread in the batter and allow to soak for a few seconds.
  3. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
  4. Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
  5. If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.

Note:

The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.

A great way to use up stale bread!

https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/

 

French Toast with Banana and Walnuts

odlums french toast

What you need:

  • 4 slices of Bread
  • 2 Eggs, beaten
  • 4 tbsp Milk
  • 1 tbsp Shamrock Golden Caster Sugar
  • Butter, for frying

Topping

  • Buckwud Maple Syrup
  • 4 Bananas, sliced
  • 50g/2oz Shamrock Walnuts, roughly chopped

How to:

  1. Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
  2. Dip each side of bread in the batter and allow to soak for a few seconds.
  3. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
  4. Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
  5. If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.

Note:

The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.

A great way to use up stale bread!

https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/

 

Odlums Banana Layer Cake

?

Ingredients

350g /12 oz Odlums Cream plain Flour
1 teaspoons Odlums Bread Soda
Pinch of Salt
125g/4 oz Butter
200 g/7oz Granulated Sugar
2 large eggs
1 teaspoon Goodall’s Vanilla Extract
3 Large Bananas (Mashed)
60ml/ 4 Tablespoons Buttermilk

Fresh Banana Icing Ingredients

1 Large Ripe Banana (Mashed)
450g/1 pound Icing Sugar (Sieved)
50g/2 oz Butter
125g/4 oz Cream Cheese
1 teaspoon Goodall’s Vanilla Extract

Filling

2 bananas (not overly ripe, for slicing between the layers)

 Method

1. Preheat oven to 190°C/375°F/Gas 5.
2. Grease and baseline with grease proof paper 2 x 8 “/ 20cm sandwich tins.
3. Beat butter and sugar together until smooth and creamy.
4. Add the eggs and vanilla extract and beat for 30 seconds.
5. Next mix in the banana and buttermilk. Finally, sieve in flour, bread soda and salt.
6. Gentle stir to combine. Divided mixture evenly between two prepared tins.
7. Bake in centre of the oven for 25 minutes, or until well risen and firm to the touch.
8. Remove from the oven, leave in tin for 10 minutes.
9. Turn into a wire tray to cool.

To Assemble Cake

1. Meanwhile make the icing by putting all ingredients into a mixing bowl. Beat until smooth.
2. Spread two thirds of the icing on both halves of the cake.
3. Slice and arrange the bananas on one half of the cake and place the other half on top.
4. Spread remaining icing on top of the cake.

http://odlums.ie/catherines-weekly-recipe-Banana-Layer-Cake/

French Toast with Banana and Walnuts

odlums french toast

What you need:

  • 4 slices of Bread
  • 2 Eggs, beaten
  • 4 tbsp Milk
  • 1 tbsp Shamrock Golden Caster Sugar
  • Butter, for frying

Topping

  • Buckwud Maple Syrup
  • 4 Bananas, sliced
  • 50g/2oz Shamrock Walnuts, roughly chopped

How to:

  1. Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish so you can easily dip in a slice of bread.
  2. Dip each side of bread in the batter and allow to soak for a few seconds.
  3. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
  4. Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup and sprinkle with the walnuts.
  5. If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas½.

Note:

The toast can be used for both sweet and savoury recipes. If savoury, omit the sugar and add a pinch of salt and pepper.

A great way to use up stale bread!

https://www.odlums.ie/recipes/french-toast-with-banana-and-walnuts/