Stuffed Bell Peppers with Avonmore Cottage Cheese

Red-Pepper-Recipe-Image-266x266

Ingredients

  • 4 Red Peppers, Halved
  • 150g Cooked Long- Grain Rice
  • 1/2 Small Onion, Chopped
  • 4 Cherry Tomatoes, Chopped
  • 4 tbsp Avonmore Cottage Cheese
  • 4 Shredded Basil Leaves
  • 1 tbsp tomato purée
  • 1 Clove Garlic Chopped
  • Avonmore grated cheddar cheese
  • Olive oil
  • salt and pepper

Directions

  1. Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
  2. Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato puree and mix together. Season with salt & pepper.
  3. Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
  4. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
  5. Remove from the oven and serve.

http://cookwithavonmore.ie/recipe/stuffed-bell-peppers-with-avonmore-cottage-cheese/

Stuffed Bell Peppers with Avonmore Cottage Cheese

Red-Pepper-Recipe-Image-266x266

Ingredients

  • 4 Red Peppers, Halved
  • 150g Cooked Long- Grain Rice
  • 1/2 Small Onion, Chopped
  • 4 Cherry Tomatoes, Chopped
  • 4 tbsp Avonmore Cottage Cheese
  • 4 Shredded Basil Leaves
  • 1 tbsp tomato purée
  • 1 Clove Garlic Chopped
  • Avonmore grated cheddar cheese
  • Olive oil
  • salt and pepper

Directions

  1. Add some olive oil to a hot frying pan and fry the onion and garlic for 2 minutes. Transfer to a large bowl and allow to cool.
  2. Into the bowl add the rice, cherry tomatoes, cottage cheese, basil & tomato puree and mix together. Season with salt & pepper.
  3. Place the peppers in a large baking dish and spoon the cottage cheese/rice mixture into them.
  4. Bake in a preheated oven at 180°C for 20 minutes. Remove from the oven, sprinkle over the grated cheddar and bake for a further 5 minutes.
  5. Remove from the oven and serve.

http://cookwithavonmore.ie/recipe/stuffed-bell-peppers-with-avonmore-cottage-cheese/